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Redheaded Pop songstress, Miss Krystle, just launched her first ever, Cookin’ Vegan with Miss Krystle! In this episode, she makes a delicious Roasted Potato Medley dish.
Miss Krystle says: “This year is about giving back to my fans, so why not share some healthy and delicious recipes, starting with this one!”.
Watch the first official Cookin’ Vegan with Miss Krystle! In this episode, you will learn how to cook a vegan Roasted Potato Medley. This recipe is perfect for your vegetarian or vegan holiday get together!
3lbs potatoes (red and brown)
2 corn on the cob (with husks)
1 large onion
3 bell peppers (red, yellow, and red)
1tbsp fresh Dill
½ tps Cumin
3 tbsp Olive Oil
**Mix ingredients and cook dish in the oven at 400 degrees Fahrenheit for 1 hour. Corn on the cob remains in the husk, and sits on top of your dish for 30 minutes. Enjoy!